Our food is homemade, starting from the rye bread. Not even my grandfather knows how long the family’s sourdough starter has been used for our traditional rye bread. All our delicious foods and pastries are homemade, and we use mainly local ingredients all year round. Berries and mushrooms are hand-picked from our own forests, and the meat for our elk stew often comes from nearby forests. In the summer we buy our vegetables and root veggies directly from local small farmers at the marketplace.

We have table service at all our events. The service is friendly, jaunty, and cheery, not forgetting the typical Savonian joviality. The most important thing for us is to make your party memorable and unforgettable. We are here for you!

The restaurant serves beverages and ice cream every day in the summertime.